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STAFF BLOG
Seasonal Sushi Treasures: A Winter Guide to Japan's Finest Fish & Perfect Pairings
Winter in Japan is a special season woven with rich ingredients and traditions. As the cold intensifies, Japan's seas offer an abundance...
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How to Access Hard-to-Reach Hidden Spots Guide
Kyoto's popular tourist spots can get extremely crowded depending on the season and time of day. However, by choosing off-peak hours like...
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Guide to Vegetarian/Vegan Restaurants and Temple Shojin Cuisine
While interest in plant-based foods has been growing globally in recent years, Japan still has a relatively small vegetarian and vegan...
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How to Enjoy Kyoto in the Early Morning and Late at Night
This article introduces recommended spots and activities for enjoying Kyoto in the early morning and late night hours. Table of contents...
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[Achievements] Activity at a Corporate Conference
We hosted a sushi class as an activity at a corporate conference. This class’s place was Sumaya, They are 9 people and came from various...
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Sushi class is closed in September. and will open new class
Hello everyone, I'm Jenny and a sushi instructor. In August, I started fish cutting in sushi class and make temari-sushi that shaped...
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Odashi(Soup stock) is a behind the scenes powerhouse for support Japanese food.
【Kyoto-rikyu Odashi to Dashimaki】 Kyoto-rikyu is museum of Odashi located walk 20 minutes by subway Takeda station. It opened by 2022....
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Held at a Itoya hotel in Kyoto! 2024.04.02 - Sushi Lab.
“Sushi Lab. by Sumaya” have held at Itoya hotel. It was the first time the experience was held at a hotel. Itoya hotel is a 5 minute walk...
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