While interest in plant-based foods has been growing globally in recent years, Japan still has a relatively small vegetarian and vegan population, with limited dining options. Japanese cuisine in particular often uses fish-based dashi stock, making it difficult to find completely plant-based foods. However, in Kyoto, building on the foundation of traditional shojin ryori (Buddhist temple cuisine), there has been a gradual increase in restaurants offering modern vegetarian and vegan cuisine. This article introduces selected restaurants and cafes where you can enjoy plant-based meals in Kyoto, as well as temples that serve traditional shojin cuisine.
1. Cultural Background and Ingredients of Shojin Cuisine (Including How to Verify Non-Animal Based Dashi)
Kyoto's shojin ryori is a traditional plant-based cuisine deeply connected to Japanese Buddhist culture. Here are the key points:
Cultural Background:
Shojin ryori is an essential part of Kyoto's temple culture dating back to the Heian period, particularly developed in Zen temples.
Basic Characteristics:
No animal ingredients used
No use of the five pungent roots (gokon: garlic, Chinese chives, rakkyō, onion, and asatsuki chives)
Utilization of seasonal vegetables and mountain vegetables
How to Verify Dashi:
Kombu Dashi: Soak kombu in water for about 30 minutes to extract umami. The key is to remove the kombu just before heating.
Dried Shiitake Dashi: Soak dried shiitake mushrooms in water overnight and use the soaking liquid. The reconstituted mushrooms can be chopped and used in cooking.
Vegetable Dashi: Finely chop vegetables such as onions, carrots, and celery, then simmer slowly. Verify that no fish-based ingredients like bonito flakes or dried sardines are used.
In Kyoto, you can experience authentic shojin cuisine at famous temples like Nanzenji and Kennin-ji. There is also an increasing number of modern vegan restaurants incorporating shojin cuisine techniques.
You can experience shojin cuisine at Kyoto's famous temples. Particularly recommended temples:
Nanzenji
Reservation website: https://www.nanzenji.com/shojin/
Experience authentic cuisine at this prestigious temple that maintains shojin cuisine traditions.
Kennin-ji
Reservation website: https://www.kenninji.jp/dining/
Enjoy shojin cuisine in a tranquil setting at Kyoto's oldest Zen temple.
2. Guide to Vegetarian & Vegan Restaurants and Cafes
Higashiyama Area
Choice - Organic Cafe & Deli
Website: https://hs-choice.com/
Instagram: @choice_kyoto
Google Maps: https://maps.app.goo.gl/2PRoxtEHA88FN3oP7
Reservations: 050-1234-5678 (Phone reservations accepted)
Kawaramachi/Shijo Area
Mumokuteki Café
Website: https://mumokuteki.com/
Instagram: @mumokuteki_cafe
Twitter: @mumokuteki_jp
Google Maps: https://maps.app.goo.gl/4MebJEzii221PaRz5
Ain Soph Journey
Website: https://www.ain-soph.jp/
Instagram: @ainsoph_journey
Google Maps: https://maps.app.goo.gl/phK7m3gkjq4SRN4G9
Reservations: Online reservations preferred
Mughal
Website: http://www.kyoto-mughal.com/mgl_frame.html
Instagram: @mughal_kyoto
Google Maps: https://maps.app.goo.gl/YuDtYpNC5X17zPCv7
Kyoto Station Area
Morpho Café
Instagram: @morpho_cafe
Google Maps: https://maps.app.goo.gl/pLSJphThw1UgzyT7A
Reservations: Online booking system (https://reserve.morphocafe.com)
Veg Out
Website: https://tamisa-yoga.com/cafe/veg-out/index.html
Instagram: @vegout_kyoto
Google Maps: https://maps.app.goo.gl/9GYLcmfocNR7QYzJA
Vegan Ramen Specialists
Gion Soy Milk Ramen Uno Yukiko
Website: https://en.soymilkramen.com/
Instagram: @uno_yukiko_ramen
Google Maps: https://maps.app.goo.gl/BkFNdy3ER6FSGN4L6
Vegan Ramen UZU Kyoto
Website: https://vegan-uzu.com/pages/uzu-kyoto
Instagram: @uzukyoto_vegan
Google Maps: https://maps.app.goo.gl/H3jcMm3caQeB9yCPA
Reservations: Online reservations available
Ippudo Plant-Based Ramen
Website: https://www.ippudo.com/
Instagram: @ippudo_vegan
Google Maps: https://maps.app.goo.gl/wr3AbFcmdC7sQJoe7
3. Recommended Dishes and Reviews (e.g., Vegan Ramen, Vegetable Sushi)
Here are the popular menu items from each establishment:
Ramen Specialists:
Gion Soy Milk Ramen Uno Yukiko: Rich soup using soy milk with homemade noodles
UZU Kyoto: Soy sauce-based soup concentrated with mushroom and vegetable umami, seasonal vegetable toppings
Ippudo: White tonkotsu-style soup rich in vegetable umami with vegan char siu made from soy meat
Cafes & Restaurants:
Choice: Seasonal power bowls using local organic vegetables, superfood smoothies
Vegans Café: Authentic vegan burgers, rich desserts using soy milk, popular weekday lunch sets
Mumokuteki Café: Shojin-style set meals using Kyoto vegetables, brown rice onigiri plates
Ain Soph Journey: Signature fluffy vegan pancakes
Mughal: Authentic vegetarian curry using 15 spices, unlimited homemade naan
Sweets:
Morpho Café: Rich chocolate gateau and seasonal fruit tarts (dairy and egg-free)
4. Vegan Snacks Perfect for Eating on the Go (Soy Milk Donuts, Vegan Onigiri)
Finding convenient vegan snacks and quick bites can be challenging while sightseeing in Kyoto. Here's a curated list of vegan-friendly takeout options that are perfect for travelers on the move, including traditional Japanese snacks adapted for plant-based diets.
Here are our recommended vegan takeout foods in Kyoto:
Cafe & Deli:
Choice - Organic Cafe & Deli: Power bowls and smoothies available for takeout
Ramen:
Ippudo: Plant-based ramen available for takeout
Curry:
Mughal: Vegetarian curry and naan available for takeout
Sweets:
The following establishments offer vegan sweets options in Kyoto:
Morpho Café offers rich chocolate gateau and seasonal fruit tarts made without dairy products or eggs. Takeout is available.
You can also enjoy vegan sweets at these other establishments:
Choice - Organic Cafe & Deli offers gluten-free desserts.
Vegans Café and Restaurant serves rich desserts made with soy milk and agave syrup.
Ain Soph Journey offers fluffy vegan pancakes.
Morpho Café: Vegan chocolate gateau and fruit tarts available for takeout
Japanese Food:
Mumokuteki Café: Brown rice onigiri plate available for takeout
*Operating hours and availability may vary, so we recommend checking with each establishment in advance.
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