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Guide to Vegetarian/Vegan Restaurants and Temple Shojin Cuisine

Writer's picture: Junna.KJunna.K

While interest in plant-based foods has been growing globally in recent years, Japan still has a relatively small vegetarian and vegan population, with limited dining options. Japanese cuisine in particular often uses fish-based dashi stock, making it difficult to find completely plant-based foods. However, in Kyoto, building on the foundation of traditional shojin ryori (Buddhist temple cuisine), there has been a gradual increase in restaurants offering modern vegetarian and vegan cuisine. This article introduces selected restaurants and cafes where you can enjoy plant-based meals in Kyoto, as well as temples that serve traditional shojin cuisine.


1. Cultural Background and Ingredients of Shojin Cuisine (Including How to Verify Non-Animal Based Dashi)


Kyoto's shojin ryori is a traditional plant-based cuisine deeply connected to Japanese Buddhist culture. Here are the key points:




  • Cultural Background: 

    Shojin ryori is an essential part of Kyoto's temple culture dating back to the Heian period, particularly developed in Zen temples.

  • Basic Characteristics:

    • No animal ingredients used

    • No use of the five pungent roots (gokon: garlic, Chinese chives, rakkyō, onion, and asatsuki chives)

    • Utilization of seasonal vegetables and mountain vegetables

  • How to Verify Dashi:

    • Kombu Dashi: Soak kombu in water for about 30 minutes to extract umami. The key is to remove the kombu just before heating.

    • Dried Shiitake Dashi: Soak dried shiitake mushrooms in water overnight and use the soaking liquid. The reconstituted mushrooms can be chopped and used in cooking.

    • Vegetable Dashi: Finely chop vegetables such as onions, carrots, and celery, then simmer slowly. Verify that no fish-based ingredients like bonito flakes or dried sardines are used.


In Kyoto, you can experience authentic shojin cuisine at famous temples like Nanzenji and Kennin-ji. There is also an increasing number of modern vegan restaurants incorporating shojin cuisine techniques.

You can experience shojin cuisine at Kyoto's famous temples. Particularly recommended temples:



2. Guide to Vegetarian & Vegan Restaurants and Cafes


Higashiyama Area

Kawaramachi/Shijo Area

Kyoto Station Area

Vegan Ramen Specialists


3. Recommended Dishes and Reviews (e.g., Vegan Ramen, Vegetable Sushi)

Here are the popular menu items from each establishment:

Ramen Specialists:

  • Gion Soy Milk Ramen Uno Yukiko: Rich soup using soy milk with homemade noodles

  • UZU Kyoto: Soy sauce-based soup concentrated with mushroom and vegetable umami, seasonal vegetable toppings

  • Ippudo: White tonkotsu-style soup rich in vegetable umami with vegan char siu made from soy meat

Cafes & Restaurants:

  • Choice: Seasonal power bowls using local organic vegetables, superfood smoothies

  • Vegans Café: Authentic vegan burgers, rich desserts using soy milk, popular weekday lunch sets

  • Mumokuteki Café: Shojin-style set meals using Kyoto vegetables, brown rice onigiri plates

  • Ain Soph Journey: Signature fluffy vegan pancakes

  • Mughal: Authentic vegetarian curry using 15 spices, unlimited homemade naan

Sweets:

  • Morpho Café: Rich chocolate gateau and seasonal fruit tarts (dairy and egg-free)



4. Vegan Snacks Perfect for Eating on the Go (Soy Milk Donuts, Vegan Onigiri)

Finding convenient vegan snacks and quick bites can be challenging while sightseeing in Kyoto. Here's a curated list of vegan-friendly takeout options that are perfect for travelers on the move, including traditional Japanese snacks adapted for plant-based diets.

Here are our recommended vegan takeout foods in Kyoto:


Cafe & Deli:

  • Choice - Organic Cafe & Deli: Power bowls and smoothies available for takeout

Ramen:

  • Ippudo: Plant-based ramen available for takeout

Curry:

  • Mughal: Vegetarian curry and naan available for takeout

Sweets:

The following establishments offer vegan sweets options in Kyoto:

  • Morpho Café offers rich chocolate gateau and seasonal fruit tarts made without dairy products or eggs. Takeout is available.

You can also enjoy vegan sweets at these other establishments:

  • Choice - Organic Cafe & Deli offers gluten-free desserts.

  • Vegans Café and Restaurant serves rich desserts made with soy milk and agave syrup.

  • Ain Soph Journey offers fluffy vegan pancakes.

  • Morpho Café: Vegan chocolate gateau and fruit tarts available for takeout

Japanese Food:

  • Mumokuteki Café: Brown rice onigiri plate available for takeout

*Operating hours and availability may vary, so we recommend checking with each establishment in advance.

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