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Vegan sushi class
A unique sushi-making experience with an all-original menu conceived by Sushi Lab.!
When you think of sushi, you think of fish.
Actually, We can make delicious Sushi that uses Vegan food with Vegetables and mushrooms.
In this class, we will teach you how to make sushi and serve vegan meals.
Learn from making sushi rice, and even vegans can experience the very popular Japanese food, SUSHI!
1.5h
2~10people
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English available
[VEGAN SUSHI CLASS]
Date and Time: 11:30-, Every Friday
Place: Sushi Lab. by Sumaya
(3rd floor of a building with a hair salon called Salon Roll)
Maximum: 10 participants
[What's included]
・Vegan Sushi (More than 5 kinds of nigiri, temari, etc... ...)
・Vegan meal (About 3 kinds of meal)
・Recipes
・Soft drink
・Welcome drink
※Ingredients and meals vary depending on the season.
Opening Sale
Discounts!
JPY10,000 yen
セクションタイトル
これは段落です。「テキストを編集」をクリック、またはテキストボックスをダブルクリックしてコンテンツを編集してください。サイト訪問者と共有したい関連情報を必ず含めるようにしましょう。
Recommendations
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Learn about UMAMI, a taste unique to Japan.
Japanese dashi is often made from fish such as bonito, but you can also take a lot of UMAMI from vegan ingredients.
In order to share Japanese food culture, we will use only vegan ingredients to produce umami, which will be tasted by the participants.
Can you imagine the taste of vinegar rice with vegetables and mushrooms?
We will create ingredients that bring out the best flavor and go well with the vinegared rice. Then, we ask everyone to make it and enjoy it.
While making and eating sushi, a typical Japanese dish, you can also enjoy various vegan dishes such as soups and snacks.
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Participants POST
Time schedule
11:30 greeting
11:40 How to make Vinegar rice
11:50 Talk about Japanese food culture
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Regular Menu
-Nigiri Sushi(6-8 types)
-Creative Sushi(2-3 types)
-Grilled green onion with Teriyaki taste
-Vegetable soup
-TEMARI Sushi(Cucumber)
-Tempra
-Chirashi Sushi
※Ingredients and meals vary depending on the season.
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